I am writing to tell you about a new restaurant in town that I've just been to.
So, the new restaurant was SO beatifulbeautiful. I see that they didn't build it on cliff without a reason as uyou can eat on a huge balcony experiencing a views that are not from this world. The food isn't bad, itsit’s like okyishokay-ish for me, but the views reconpansatecompensated for this slight inconvenience. The staff there was awere very hardworkinghard-working and kind people that are work forworking to make this place to bloom. I went there because I saw on Facebook that they arewere opening a new restaurant near my place, so I though isthought it would be good to check it out.
But there was one incident, and it was not a light one indeed, butthat even if it was a mistake of a parent there was still argumentan argument with athe staff. SOSo there was a kid like running on this big bacony,balcony - there is always some bored kid running between some tables and he went to the barriers and started to CLIMB there ofthem. Of course, if not fast reactionfor the fast reactions of his dad I supposesupposed he will bewould go down in the cliff, and the mother, who was worryworried sick, startstarted arguing with the staff that thisthe barriers isn'tweren’t good enough. andBut what theymore could do more?they do? Put barbup barbed wire?
So I think, NO I am certanlycertainly sure A, 100% sure, that this place will bloom realy hard an realyreally well and really fast, but of course we always come back to “classics” thatsand that’s why the rest of restaruantsthe restaurants will not be closed of course.
I say don't be shy! Try it for yourself!